tag:blogger.com,1999:blog-24028336.post4103257810633730961..comments2024-02-02T23:18:20.621-05:00Comments on Baby Bangs: Step Away from the KitchenAmandahttp://www.blogger.com/profile/16777762608528843328noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-24028336.post-25988746466182958202010-08-21T14:50:30.828-04:002010-08-21T14:50:30.828-04:00Amanda ... I have found a great way to cook Grand&...Amanda ... I have found a great way to cook Grand's refrigerator biscuits. I think there are 8 or 10 in the package, right? Well, I squeeze them together in a glass pie pan ... bake them for 21 minutes on the heat the package recommends. They rise up and are soft just like my grandmother's always were (she doesn't cook anymore!). The one in the very center is worth fighting for ... no joke!!! I don't even spray/grease the glass pan ... they come out real well. Try it!Shelli Littletonhttps://www.blogger.com/profile/00136640834514348086noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-48248453566344777592010-08-20T09:10:32.294-04:002010-08-20T09:10:32.294-04:00I always feel line I need to step away from the ki...I always feel line I need to step away from the kitchen. I feel like we are all better off. :)Kellihttps://www.blogger.com/profile/11221108113261292862noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-67796415333428008692010-08-19T09:47:21.984-04:002010-08-19T09:47:21.984-04:00Amanda!
My husband and I read this post together t...Amanda!<br />My husband and I read this post together this morning and we both laughed until we cried! THIS IS ME! Everything you said is me but especially the raw meat part/preparing for my death from food poisioninf part! I loved it! Thanks for helping me feel a little more normal this morning! <br />Amy SullinsAmy Sullinshttps://www.blogger.com/profile/11068654482433569103noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-63717913862382456562010-08-17T09:46:55.717-04:002010-08-17T09:46:55.717-04:00I just wanted to say that I too don't cook fis...I just wanted to say that I too don't cook fish in my kitchen. Why? Because after you cook fish, the whole house smells like fish. I eat a lot of salmon, because it's so darn nutricious, but I eat it from the can, just the way God intended.Michellehttps://www.blogger.com/profile/17632346442287336490noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-87919221642503138142010-08-16T17:19:32.247-04:002010-08-16T17:19:32.247-04:00P.S. I also strongly dislike raw meat-to the point...P.S. I also strongly dislike raw meat-to the point that "hand" mixing meatloaf or touching raw chicken just isn't even an option. Thank the Lord for my patient wonderful meat-handling husband!! <br />Ha! glad to know I'm not alone!Boothbloggershttps://www.blogger.com/profile/06765561477694748590noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-45336800821828205032010-08-16T16:50:47.944-04:002010-08-16T16:50:47.944-04:00Amanda-I just finished celebrating your "birt...Amanda-I just finished celebrating your "birthday" in Lexington at a Living Proof Live event!! I was one of the bloggers that won tickets for your bday! I wanted to let you know what an awesome gift it was to me and my mom (whom I took with me) We drove down from Indianapolis and just had such an awesome time and had our eyes open to so many things! Your mothers' gift of teaching is just overwhelming and I am forever blessed and wiser because of it. Thank you for all that you and your family do to "feed" women the Word of God. Your mom has got to be physically exhausted after an event, because I literally hit my front door and went to sleep when I came home! And I was expending ALOT less energy than Beth! Anyway, thanks again-it was such an awesome weekend for us-my words really don't do it justice. My desert land is about to be plowed up!!! :) <br />:) love in Christ,<br />KristyBoothbloggershttps://www.blogger.com/profile/06765561477694748590noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-13651967296439127772010-08-16T15:02:06.043-04:002010-08-16T15:02:06.043-04:00Thanks for making me smile today, great post. God ...Thanks for making me smile today, great post. God Bless:-)Letters To Jesushttps://www.blogger.com/profile/00242082665296343986noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-69561014411595402732010-08-15T21:48:24.191-04:002010-08-15T21:48:24.191-04:00Oh you make me laugh, love your heart!!:):)Oh you make me laugh, love your heart!!:):)katiegfromtennesseehttps://www.blogger.com/profile/02703849303062043642noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-16416349217156529702010-08-15T11:37:46.999-04:002010-08-15T11:37:46.999-04:00Or, buy those sausages that are precooked & wa...Or, buy those sausages that are precooked & warm them up in the microwave!!! That's what we do at our place. :o)Monicahttps://www.blogger.com/profile/03154664827712498093noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-11888903288885183102010-08-13T15:49:59.796-04:002010-08-13T15:49:59.796-04:00In the freezer section they have pre-cooked sausag...In the freezer section they have pre-cooked sausage patties. The turkey ones are really good and not too bad for you. Just microwave and serve!Allisonhttps://www.blogger.com/profile/01588038501425458974noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-3191810982253242322010-08-13T11:56:08.303-04:002010-08-13T11:56:08.303-04:00More than once, have I been to early for a rottise...More than once, have I been to early for a rottiserie chicken. It's a very frustrating thing!<br /><br />The cheddar chicken bake sounds delicious!Sunnihttps://www.blogger.com/profile/04455873059176066896noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-15072403188767588812010-08-12T19:47:04.905-04:002010-08-12T19:47:04.905-04:00I have two words for the mornings you wake up and ...I have two words for the mornings you wake up and must have pork products...<br /><br />Drive-Thru.<br /><br />Do you need another Chick-fil-A care package? I think so. Smiles.Lysa TerKeursthttps://www.blogger.com/profile/04580756193466146575noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-45897048312163027872010-08-12T19:45:59.121-04:002010-08-12T19:45:59.121-04:00Hahahaha! Oh, I am not kidding when I say I've...Hahahaha! Oh, I am not kidding when I say I've cut many a meat open and had that same meltdown. Thank goodness I'm not alone!!! :)Kellihttps://www.blogger.com/profile/02739015332789328556noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-77640821502602525942010-08-12T17:09:35.168-04:002010-08-12T17:09:35.168-04:00Love the title of the post! At least you tried som...Love the title of the post! At least you tried something new right?? I don't do sausage very well either....<br />Tame that kitchen into submission (at least that is what I tell myself before battle)Kristinhttps://www.blogger.com/profile/16559629325509110210noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-58176346055319716202010-08-12T16:28:03.223-04:002010-08-12T16:28:03.223-04:00Hilarious!!!
I use to have that same issue with co...Hilarious!!!<br />I use to have that same issue with cooking sausage! I learned that you have to cook it slow to make sure it's done and then turn up the heat to get it good and brown!!<br /><br />I once made stuffed shells but didn't boil the shells first...oops!Cherylhttps://www.blogger.com/profile/07365877790738634422noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-28417524851758606512010-08-12T14:41:59.079-04:002010-08-12T14:41:59.079-04:00Great Value Frozen Pre-Cooked sausage (Wal-Mart) I...Great Value Frozen Pre-Cooked sausage (Wal-Mart) It is so delish and one minute in the microwave! My boys love it and less clean up too!Wendi NChttps://www.blogger.com/profile/01572639237123876174noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-51959390657720126762010-08-12T11:02:25.173-04:002010-08-12T11:02:25.173-04:00Amanda,
I have had similar experiences in the k...Amanda,<br /> <br /> I have had similar experiences in the kitchen! My husband is a MUCH better cook than I am. So thankfully for my girls, I have to work tonight, so my hubby is cooking for them! Don't give up, Amanda! Have a great weekend!God's not so little dutch girlhttps://www.blogger.com/profile/00772335795795963511noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-46963475334701224652010-08-12T10:34:04.273-04:002010-08-12T10:34:04.273-04:00I love you anyway.I love you anyway.Marla Tavianohttps://www.blogger.com/profile/14485117754789717519noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-67265249764255084232010-08-12T10:04:47.322-04:002010-08-12T10:04:47.322-04:00Toooo funny!!
What is it about this summer and ...Toooo funny!! <br /><br />What is it about this summer and reorganizing? I am doing the same thing over here!!The Mamahttps://www.blogger.com/profile/09075583516700050539noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-80995490309533351212010-08-12T09:02:22.238-04:002010-08-12T09:02:22.238-04:00That was so funny. At least you didn't top it...That was so funny. At least you didn't top it off by knocking your open purse off the counter and spilling the contents all over the floor.Spirt Momhttps://www.blogger.com/profile/14211200965860275702noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-13972036325712723322010-08-12T08:18:13.069-04:002010-08-12T08:18:13.069-04:00I don't have freak out issues over raw meat, b...I don't have freak out issues over raw meat, but I never can get sausage patties right. HOWEVER, since sausage itself is still a food-of-the-gods here is my suggestion - a sausage/egg bake.<br /><br />1. take stale bread, crumble it up in the bottom of a well buttered baking dish (1 inch chunks are about right)<br />2. open a roll of sausage meat, brown it completely (like you do with hamburger to make sloppy joes) then drain the meat and put it in on top of the bread crumbs<br />3. open a bag of shredded cheese (swiss or cheddar are both great)and sprinkle 3/4 of the bag of cheese on top of the sausage.<br />4. whisk an equal volume of eggs and milk together in a separate bowl. season lightly with salt and pepper.<br />5. pour this mixture into your baking dish over the sausage and cheese. <br /><br />6. bake at 350 for 45 minutes (or till done) When you are about 10 minutes from done you can put the rest of the cheese on it.<br /><br />Now here is the fun part - you can do this ahead of time, bake it half way and freeze it. Or even bake it completely the night before and put it in the fridge. Get up the next morning, cut a square of it out and microwave it. tada! breakfast.<br /><br />and no worries about undercooked sausage.Deirdrehttps://www.blogger.com/profile/08583554624452350556noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-80147574740185149852010-08-12T08:10:09.894-04:002010-08-12T08:10:09.894-04:00So glad I found your blog!!! I've been readin...So glad I found your blog!!! I've been reading the LPM blog and enjoy it so very much!!Maggie Eternohttps://www.blogger.com/profile/03503149304267771519noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-87085823730987634192010-08-12T01:24:09.906-04:002010-08-12T01:24:09.906-04:00Oh how you make me laugh! That would so be me...ev...Oh how you make me laugh! That would so be me...even down to the obsession about raw meat. I don't eat the stuff because I can't bear to touch it! How crazy is that? At least you do cook it for your family :)bethanyhttps://www.blogger.com/profile/04766687202439606185noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-884637281177206502010-08-11T23:31:49.197-04:002010-08-11T23:31:49.197-04:00I thought sausages were supposed to be black. (&qu...I thought sausages were supposed to be black. ("They aren't burnt," I tell the kids. "They are charred, and everyone knows, that's the best part of meat.")<br /><br />By the way, I love that you had a Nannie. My Nannie is still living, although she is mentally absent at this point. I have a tender spot for any grandparent who shares that sweet name.Kelly @ Love Wellhttps://www.blogger.com/profile/18037513409301217473noreply@blogger.comtag:blogger.com,1999:blog-24028336.post-17588432588311814452010-08-11T23:29:10.482-04:002010-08-11T23:29:10.482-04:00No way; you don't have to step away from the k...No way; you don't have to step away from the kitchen. The only thing to know about cooking is that you have to cook things a few times to get the hang of them. Seriously, I only just learned how to cook bacon. I don't really eat it, so I never knew that you have to take it off the heat BEFORE it's completely crispy, and that it will crisp up a little while it cools. So that is why my bacon was burned for the first six years of our marriage. I also burned every cookie for like three years and each time I cooked chicken it was tough for about as long. Just took me a few times to get the hang of some things.Laurenhttps://www.blogger.com/profile/01435035805263444962noreply@blogger.com